AWARDS ~ RAFFLE ~ AMATEUR CLINIC DRAWING Sunday, March 8, 2015 No Host bar 4:30 ~ Dinner 5:30 BUD’S Pub and Grill ~ Dixon $25 per person Menu Harvest Salad and Bread & Butter
Entree Options:
• Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable
• Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red Potatoes and
Fresh Vegetable
• Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine (vegetarian). Add Grilled
Prawns or Grilled Chicken if you like. Served with Garlic Bread
Beverages Included: Ice Tea, Lemonade, Soda, Coffee No need to pre-order. Please let us know if you have any special dietary needs or restrictions. RSVP with check no later than February 28, 2015 NAME: _______________________________________________ ADDRESS: _____________________________________________
PHONE:________________________
EMAIL:______________________________
Check payable to SVCCDS (no cash)
Number of guests__________ Total enclosed $__________ ($25 per person) Mail check (payable to SVCCDS) and registration form to:
Teree Castanias 7401 Pedrick Road, Dixon, CA 95620 |
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