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SVC Awards Banquet, March 8th, Dixon

posted Feb 4, 2015, 9:17 PM by The Administrator   [ updated Feb 7, 2015, 7:01 AM ]

You are cordially invited to the Sacramento Valley Chapter ~ CDS Awards Banquet


Sunday, March 8, 2015 
No Host bar 4:30 ~ Dinner 5:30 
BUD’S Pub and Grill ~ Dixon 
$25 per person 

Harvest Salad and Bread & Butter Entree Options: • Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable • Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red Potatoes and Fresh Vegetable • Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine (vegetarian). Add Grilled Prawns or Grilled Chicken if you like. Served with Garlic Bread Beverages Included: Ice Tea, Lemonade, Soda, Coffee 
No need to pre-order. 
Please let us know if you have any special dietary needs or restrictions. 
RSVP with check no later than February 28, 2015 
NAME: _______________________________________________ 
 ADDRESS: _____________________________________________ PHONE:________________________ EMAIL:______________________________ Check payable to SVCCDS (no cash) Number of guests__________ 
 Total enclosed $__________ ($25 per person) 
Mail check (payable to SVCCDS) and registration form to: Teree Castanias 7401 Pedrick Road, Dixon, CA 95620
The Administrator,
Feb 4, 2015, 9:18 PM