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2020 Adult Dressage Camp Info is here!

posted Jun 9, 2020, 10:45 AM by The Administrator   [ updated Jul 8, 2020, 2:48 PM ]


Untitled

posted Mar 15, 2020, 4:08 PM by The Administrator   [ updated Mar 15, 2020, 4:09 PM ]

We regret to announce that we have cancelled our Awards Banquet scheduled for March 28, 2020.  We will send out information by email on how we will distribute the trophies and ribbons.  Thank you for your understanding.  

CANCELLED

posted Feb 14, 2020, 7:44 PM by The Administrator   [ updated Mar 15, 2020, 4:09 PM ]


Please see documents linked below for Banquet Registration Form and complete list of 2019 Awards winners.

Bit Consultation Clinic with Kim Gentry

posted Oct 4, 2019, 5:18 PM by The Administrator


Get the Camp Registration Form Here

posted Jun 27, 2019, 10:53 AM by The Administrator   [ updated Jun 27, 2019, 11:08 AM ]

Camp Registration is now open to SVC Members for early bird discount

2019 Camp Information

posted Jun 5, 2019, 10:01 AM by The Administrator   [ updated Jun 5, 2019, 10:07 AM ]

Annual Awards Banquet 2019

posted Feb 12, 2019, 10:03 AM by The Administrator   [ updated Feb 12, 2019, 10:34 AM ]

The Sacramento Valley Chapter ~ CDS

Invites You to Its

Annual Awards Banquet

 

Awards

Raffle

Amateur Clinic Draw

Sunday, March 3, 2019

No Host bar 4:30

 Dinner 5:30

 Bud’s Pub and Grill

100 S. First Street

Dixon, CA 95620

(Corner of First & A Street)

 

                        $25 per person. Space is limited. Please respond by February 26. 

Menu:
Harvest Salad with Bread & Butter

Entree Options:

           Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable

           Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red                     Potatoes and Fresh Vegetable

           Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine                                  (vegetarian).  Add Grilled Prawns or Grilled Chicken if you like. Served with Garlic Bread.


Beverages Included: Ice Tea, Lemonade, Soda, Coffee

No need to pre-order. Please let us know if you have any special dietary needs or restrictions.


RSVP with check (no cash) no later than February 26, 2019

 NAME: _____________________________________________

ADDRESS: ___________________________________________

PHONE: _______________________

EMAIL: ______________________________

Number of guests_____

Guest Names(s)_______________________________________

Total enclosed $__________ ($25 per person)


 Mail check (payable to SVCCDS) and registration form to:

 7401 Pedrick Road, Dixon, CA 95620


Please see documents linked below for Banquet Registration Form, Complete list of 2018 Awards winner and Details for 2019 Adult Amateur Clinic Draw.

2018 Dressage Camp Info and Registration

posted May 29, 2018, 6:15 PM by The Administrator   [ updated May 29, 2018, 6:28 PM ]

Sacramento Valley Chapter, CDS Awards Banquet

posted Feb 27, 2018, 4:16 PM by The Administrator

Sunday, March 11, 2018

Awards, Amateur Clinic Drawing & JR/YR Clinic Drawing

No Host bar 4:30 ~ Dinner 5:30

$25 per person

BUD’S Pub and Grill ~ Dixon

100 S. First Street, Dixon, CA 95620

(Corner of First & A Streeet)

707-678-4745

Menu

Harvest Salad with Bread & Butter

Entree Options:

• Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable

• Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red Potatoes and Fresh Vegetable

• Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine (vegetarian). Add Grilled Prawns or Grilled Chicken if you like. Served with Garlic Bread

Beverages Included: Ice Tea, Lemonade, Soda, Coffee

No need to pre-order. Please let us know if you have any special dietary needs or restrictions.

RSVP by March 11

Contact: frappelou@yahoo.com

 

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